Established over half a century ago, Chong Chon Biscuit Maker is one of Kuching’s most beloved traditional pastry shops, proudly preserving the city’s classic Chinese bakery heritage.
Located along the historic Kai Joo Lane, this iconic bakery has been crafting savoury chicken curry puffs for more than 50 years. Known for its nostalgic flavours and handmade quality, Chong Chon Biscuit Maker offers a unique blend of local tradition with a subtle Hong Kong-style pastry touch.
Visitors can enjoy a selection of classic baked snacks, including Siew Pau (baked meat bun), Curry Puff, Yam Puff, Century Pie and Egg Tart. These timeless pastries make the shop a popular stop for locals and tourists looking to experience authentic Kuching street bakery culture.
For those exploring Kuching’s heritage lanes, Chong Chon Biscuit Maker remains a highly recommended destination to enjoy traditional flavours and a slice of local history.
Operating Hours:
- Monday – Sunday 9:00 AM – 5:00 PM
Contact Info:
- Phone Number: +60 82-248 621
- Address: 6, Lorong Kai Joo, 93000 Kuching, Sarawak.