Situated on the south bank of the majestic Kapit, this charming river town lies about 140 km upriver from Sibu along the scenic Rajang River, one of Borneo’s longest waterways. Kapit is accessible by express boat (approximately two hours from Sibu), light aircraft, and recently by road, making it an increasingly connected destination for travellers exploring Sarawak’s interior.
One of Kapit’s most significant landmarks is Fort Sylvia, built in 1880. The fort once served as the district office and magistrate court before later housing the divisional administrative office after 1973. Today, the fort has been transformed into a museum managed by the Tun Jugah Foundation, showcasing historical photographs, documents, traditional Iban costumes, textiles, mural artworks, and Sarawak amber carvings that narrate the region’s cultural legacy.
Another cultural attraction is the Kapit Civic Centre, which also houses exhibition spaces and community facilities.
The vibrant Teresang Market is the largest marketplace in town, offering daily essentials, local snacks, and traditional handicrafts such as rattan products and colourful bead bags. Surrounding the town square, visitors will find small shops selling a wide range of goods, from local noodles to household supplies.
Kapit is also renowned for its prized freshwater delicacy, the legendary Empurau fish, known for its rarity and delicate flavour. Due to its scarcity and premium taste, the fish can command prices up to RM500 per kilogram, making it one of Sarawak’s most exclusive culinary specialties.