The Borneo Cultures Museum Restaurant, located within the iconic Borneo Cultures Museum, offers a halal-certified fusion menu that artfully blends Sarawakian flavours with Asian and Western culinary influences. The restaurant is known for its creative reinterpretation of local classics, delivering a distinctive dining experience in the heart of Kuching.
The menu highlights innovative dishes such as Umai Fish Pizza (inspired by Sarawak’s traditional raw fish delicacy), Chicken Pansuh Risotto, combining indigenous bamboo-cooked chicken flavours with Italian-style rice, Premium New Zealand Lamb Loin Steak with Sarawak Local Sauce, Signature Laksa Pasta, Nasi Lemak Ayam Berempah, Mee Kolok, a beloved Sarawak staple.
For those who prefer international favourites, the restaurant also serves Mushroom Truffle Soup, Seafood Spaghetti,
Sweet Potato Fries, Creamy Tomato Soup, Smoked Salmon Salad, Whole Roasted Chicken.
A selection of house-made desserts includes Pandan Layer Cake, Red Velvet Cake, Chocolate Indulgence Cake, Coffee Opera Cake, Pandan Gula Apong Cake.
Guests can enjoy perfectly brewed coffee selections, including the popular Pandan Coffee Latte, alongside a rotating Mocktail of the Day and other refreshing beverages.
With its thoughtfully curated menu and contemporary presentation, the restaurant provides a well-rounded dining experience that reflects both Sarawak’s culinary heritage and modern gastronomic creativity.
Business Hours:
- Monday – Sunday 10:00 AM – 10:00 PM
Contact Info:
- Phone Number: +60 19-829 3090
- Facebook: https://www.facebook.com/borneoculturesmuseumrestaurant/
- Address: Ground Floor, Borneo Cultures Museum, Jalan Tun Abang Haji Openg, 93400 Kuching, Sarawak.