Lepau Restaurant located in the heart of Kuching and offers an immersive culinary journey into the rich heritage of Sarawak’s indigenous communities, particularly the Orang Ulu and Dayak people. Recognised as the Winner of the Best Innovative Ethnic Restaurant at the 20th Malaysia Tourism Awards, Lepau is a must-visit destination for travellers seeking an authentic taste of Borneo.
Set within a warm and rustic interior inspired by a traditional Kayan kampung farm hut, the restaurant reflects the true meaning of “Lepau” — a temporary farm hut in the Kayan language. The setting creates a welcoming atmosphere that transports guests to the longhouse culture and countryside traditions of Sarawak.
Lepau proudly serves authentic Sarawakian dishes prepared by a passionate local team dedicated to preserving indigenous flavours and cooking techniques. The menu highlights unique ingredients and traditional recipes rarely found outside Borneo. Please note that the restaurant strictly does not serve pork or use lard in its cooking, making it suitable for a wider range of diners.
For the adventurous palate, savour the distinctive tempoyak — fermented durian prepared in a savoury style — or experience tuak, the region’s traditional rice wine, often enjoyed during festive celebrations and cultural gatherings.
For travellers looking to explore Sarawak beyond the ordinary, Lepau Restaurant promises a truly memorable and culturally enriching dining experience in Kuching.
Business Hours:
- Monday – Saturday 11:00 AM – 2:00 PM | 6:00 PM – 10:00 PM
- Sunday Closed
Contact Info:
- Phone Number: +60 12-884 5383
- Facebook: https://www.facebook.com/lepaurestaurant/
- Address: 99, Jalan Ban Hock, Road, 93100 Kuching, Sarawak.